Tzatziki seasoning

PRODUCT FEATURES

Native to Greece and Turkey, tzatziki is often used in meals as either a dip or a starter. It is traditionally made with yoghurt, goat’s milk, cucumber and garlic, often seasoned with herbs and spices.

Seasoning for the tzatziki mix.
Ingredients: Dill, salt (23%), garlic (SULPHITES), mint, chives, black pepper.

Traces of sesame seeds, mustard, celery and gluten.

The list of ingredients should only be taken as a guide. Always read the information on the packaging.

USE IN COOKING

This mix was created to offer you a ready-made product,so you can easily make fresh tzatziki, to be served as a starter on pitta bread with olives.

Tzatziki seasoning is very easy to use. All you have to do to make your own tzatziki is mix around 3 teaspoons of seasoning with Greek yoghurt. Tzatziki seasoning is perfect as a refreshing starter or appetiser.

Tip: Serve your tzatziki with pitta bread and a few olives as a perfect appetiser and season it with a bit of olive oil for an even more Mediterranean touch.