Tandoori spices

PRODUCT FEATURES

Spices are at the heart of Indian cuisine and make it tasty and colourful. They are used differently depending on the region. Tandoori (most commonly known as ‘tandoori spice’) originates from the Punjab region of northern India. Our tandoori spice mix has the advantage of being free from added salt.

Ingredients: mild chilli pepper, garlic, hot chilli pepper, thyme, coriander, salt (5%), cumin, black pepper, caraway, rosemary, laurel, blend of various spices.

For the packet: Traces of sesame seeds, mustard, celery and gluten.
For the bottle and the por: Traces of sesame seeds, mustard and celery.

The list of ingredients should only be taken as a guide. Always read the information on the packaging.

USE IN COOKING

Influenced by Mughal culture, northern Indian cuisine is rich and flavourful and served with naan bread. Tandoori powder is mixed in a marinade with yoghurt seasoned with lemon juice or olive oil. The marinade needs to rest for at least three hours and is then cooked in the oven or on the barbecue.

This mix goes with various meats such as chicken, veal, pork, lamb and beef; for example, in tandoori chicken kebabs and even tandoori beef burgers. It goes perfectly with fish (cod, monkfish, scallops) and vegetables; for example, an appetiser of raw vegetable sticks with five dips or a meal of rice and vegetable salad.

The tandoori mix can also be sprinkled straight onto grilled meat.