Allspice

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ORIGIN

Pimenta originates from the West Indies and South America. It was discovered by Christopher Columbus.

The French also refer to this berry as ‘four spice’, because it encapsulates the flavours of four spices: cinnamon, clove, nutmeg and pepper. Hence its English name, ‘allspice’.

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CULTIVATION METHOD

Its scientific name is Pimenta Officinalis. So it makes more sense to call it Jamaican pimenta than Jamaican pepper.

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HOW TO USE IT WHEN COOKING

Sprinkle some on while cooking or at the table to experience all the flavours of allspice! This mix is widely used and popular in various cuisines.

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Products

Find our ranges of products under different packaging, as well as our points of sale. Whole or ground, you will find the right product for your use.

Whole allspice


Our product is whole and is used mainly for slow-cooked dishes with a long infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.

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Ground allspice


Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.

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Ground allspice


Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.

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You may also be interested in these products

Cinnamon


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Clove


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Nutmeg


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Seven-spice mix


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