Mixed herbs

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PRODUCT FEATURES

Blend of herbs (56%) and spices (44%).
Ingredients: Laurel, rosemary, savory, parsley, basil, thyme, CELERY.

Traces of sesame seeds and mustard.

The list of ingredients should only be taken as a guide. Always read the information on the packaging.

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USE IN COOKING

To make mixed herbs, you have to know how much of each ingredient to use to create a strong and controlled flavour, where no ingredient dominates any other. Mixed herbs are often used in slow-cooked dishes.

This product was created to offer you a ready-made spice mix to flavour your everyday dishes and traditional French cuisine. It goes well with all flavoured stocks and stews essential in traditional French cuisine (pot-au-feu, poule-au-pot, casserole, stew, hotpot, etc.).

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Products

Find our ranges of products under different packaging, as well as our points of sale. Whole or ground, you will find the right product for your use.

Ground mixed herbs

Produit Spigol
Flacon de 22 g


Flavours steamed dishes and those in sauce and is used in boiled vegetable and mushroom recipes.

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