A sweet treat made with honey and spices, gingerbread was eaten as far back as ancient times, but without spice. It grew in popularity in the Middle Ages: the Crusaders brought its recipe back to the West, the spices being used to hide the rancid taste of flour at that time.
Ingredients: cinnamon, anise, ginger, nutmeg, clove.
Traces of sesame seeds, mustard, celery and gluten.
The list of ingredients should only be taken as a guide. Always read the information on the packaging.
The gingerbread spice mix has been created to offer you a ready-made, easy-to-use blend of spices to make this sweet treat. You’ll have natural and low-sugar gingerbread.
This gingerbread spice mix can also be used to flavour cakes and shortbread and even to give a sweet and savoury note to your meat dishes.
Recommended amount: 1tbsp per loaf of gingerbread.
Our product is ground and used mainly for dishes with a short cooking and infusion time. It is sold in a packet, enabling excellent preservation of the product and its quality.Where to find this product ?
Sachet de 60g
Our packets are convenient; they are resealable, enabling excellent preservation of the product and its quality.
In Tex-Mex cuisine, it strengthens and enhances the flavour of meat stews and vegetables in sauce.Where to find this product ?